Tuna Pate In Endive

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 16
• 1 (6 1/2 ounce) can tuna in olive oil, drained
• 4 tablespoons unsalted butter, room temperature
• 1/4 cup mayonnaise
• 2 -3 anchovy fillets, drained
• 2 tablespoons capers, drained
• 1 1/2-2 tablespoons fresh lemon juice
• 1 small garlic clove
• 3 heads belgian endive, separated into leaves
• alfalfa sprout (for garnish)

Recipe

• 1 combine all ingredients except endive and sprouts in food processor or blender and puree until smooth, scraping down bowl.
• 2 chill covered for 4 hours or overnight.
• 3 place separate endive leaves on a platter and spoon about 1 tablespoon of the mixture on each leaf (or for a more decorative look, pipe through a pastry bag with a star tip).
• 4 top with a pinch of sprouts.
• 5 serve cold.