Turkey Pot Pie With Dumpling Crust

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1/3 cup butter
• 2 cups quartered mushrooms
• 1/4 cup flour
• 1 cup chicken stock
• 2 cups milk
• 1/2 teaspoon dried thyme
• 1/4 teaspoon tabasco sauce
• salt and pepper
• 4 cups diced cooked turkey or 4 cups chicken
• 1 1/2 cups diced cooked carrots
• 1 cup cooked peas
• 1 cup flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried dill
• 1/3 cup cold butter
• 1/2 cup milk

Recipe

• 1 in a large saucepan melt 1/3 cup butter.
• 2 add mushrooms, saute 2 minutes.
• 3 sprinkle with 1/4 cup flour and continue cooking for about 5 minutes, stirring constantly, do not brown.
• 4 add chicken stock and 2 cups of milk. stir to combine and bring just to a boil.
• 5 reduce heat and add thyme, tabasco sauce, salt and pepper.
• 6 mixture should thicken, simmer for 10 minutes.
• 7 add diced turkey and mixed vegetables, stirring to combine.
• 8 spoon into greases 12 cup casserole.
• 9 top with dumpling crust.
• 10 dumpling crust.
• 11 in a bowl, blend remaining ingredients except milk and butter.
• 12 cut butter in with pastry blender to form a coarse crumb.
• 13 add milk, stirring just to combine.
• 14 turn dough onto floured surface and knead a few times.
• 15 roll out to fit top of casserole.
• 16 place directly on top of turkey mixture and cut steam vents.
• 17 bake at 400 f for 25 to 30 minutes.
• 18 to save time i often use frozen mixed vegetables instead of the peas and carrots.