Easiest Pie Crust Ever!

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 1/3 cups flour
• 1/2 cup butter (straight from the fridge, cut into slices)
• 1/4 cup water (ice cold)
• 1 pinch salt

Recipe

• 1 put flour and butter slices in food processor container (using the blade tool).
• 2 pulse butter and flour.
• 3 add water and salt through the top of the food processor funnel slowly until it starts clumping.
• 4 remove and kneed slightly with hands.
• 5 place crust dough on a floured surface and roll out with rolling pin.
• 6 put into a pie dish and trim the edges.
• 7 (if not using right away place in gallon size bag and put into fridge for up to an hour.).