Tsr Version Of Red Lobster Cheddar Bay Biscuits By Todd Wilbur

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 2 1/2 cups bisquick baking mix
• 4 tablespoons cold butter
• 1 cup sharp cheddar cheese, grated
• 3/4 cup cold whole milk
• 1/4 teaspoon garlic powder
• 2 tablespoons butter, melted
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried parsley flakes
• 1 pinch salt

Recipe

• 1 preheat oven to 400°f.
• 2 combine bisquick and cold butter. don't combine too thoroughly. there should be small chunks of butter about the size of peas.
• 3 add cheddar, milk and 1/4 tsp garlic.
• 4 mix by hand until combined, but don't over mix.
• 5 drop 9 equal portions onto greased cookie sheet.
• 6 bake for 15-17 minutes or until tops are light brown.
• 7 melt 2 tbsp butter in a bowl. stir in 1/2 tsp garlic powder and parsley flakes.
• 8 use a pastry brush to spread garlic butter over tops of biscuits.