Spinach And Leek Tart

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 large leek, wash well and slice finely
• 20 g butter
• 250 g frozen spinach, thawed
• 300 g sour cream, lite is fine
• 3 eggs, beaten
• 3/4 cup grated tasty cheese
• salt and pepper
• shortcrust pastry, i used 2 sheets of frozen pastry

Recipe

• 1 melt butter in pan, add sliced leek.
• 2 cook, stirrng for 3 minutes till soft, remove from heat.
• 3 place thawed spinach into sieve and press to remove excess water.
• 4 add to leek mixture.
• 5 combine sour cream and eggs in a bowl.
• 6 stir in leeks,spinach,cheese and salt and pepper.
• 7 heat oven to 190 c.
• 8 lightly grease pie tin.
• 9 line tin with pastry, prick base with fork.
• 10 bake pastry for 15 minutes.
• 11 pour mixture into pastry shell.
• 12 bake 30 minutes.