cranberry apple scones
Ingredients
- Servings: 8
- 2 cups all-purpose flour
- 1/2 cup orange-cranberry muffin mix (such as krusteaz®)
- 1/4 cup packed brown sugar
- 1 tablespoon baking powder
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 5 tablespoons butter, chilled and diced
- 1 apple, diced
- 1/3 cup sweetened dried cranberries (such as craisins®)
- 3/4 cup half-and-half
- 1 egg
- 1 egg
- 1 tablespoon confectioners' sugar
Recipe
Preparation Time: 25 mins
Cook Time: 20 mins
Ready Time: 45 mins
- preheat oven to 375 degrees f (190 degrees c). lightly grease a baking sheet.
- whisk flour, muffin mix, brown sugar, baking powder, nutmeg, and salt together in a bowl. cut butter into flour mixture using a pastry blender or fork until it resembles coarse crumbs.
- combine apple and dried cranberries together in a bowl; mix into flour mixture.
- beat half-and-half and egg together in a bowl until frothy; slowly stir into flour mixture using a rubber spatula until dough forms. knead dough 4 to 5 times. roll dough into a rectangle a lightly floured work surface using your hands. cut rectangle in half diagonally and each half into 4 triangles, making 8 triangles. arrange triangles on the prepared baking sheet.
- whisk egg and confectioners' sugar together in a bowl; brush over each triangle.
- bake in the preheated oven until scones are golden brown, about 20 minutes.
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