Martha "hot Rize" Biscuits

Ingredients

• Servings: 14
• crisco® original no-stick cooking spray
• 2 cups martha ® self-rising flour
• 1/4 stick crisco® baking sticks all-vegetable shortening*
• 3/4 cup milk

Recipe

Preparation Time: 20 mins Cook Time: 11 mins Ready Time: 31 mins


• heat oven to 450 degrees f. spray a cookie sheet lightly with no-stick cooking spray. place flour in large bowl. cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl.
• knead dough on lightly floured surface just until smooth. roll out dough to 1/2-inch thickness. cut with floured 2-inch round cutter. place biscuits with sides touching on prepared cookie sheet.
• bake 10 to 12 minutes or until golden brown. serve warm.