decadent red velvet scones

Ingredients

• Servings: 8
• 1 1/4 cups duncan hines® red velvet premium cake mix
• 1 1/4 cups all-purpose flour
• 1/2 cup cold butter, cut into pieces
• 1/4 cup chopped dried cranberries or cherries (optional)
• 3/4 cup heavy cream or milk
• 1 tub duncan hines® creamy home-style cream cheese flavoured frosting

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 400 degrees f. line a baking sheet with parchment paper.
• combine cake mix and flour in a medium bowl. cut in butter with pastry blender or two knives until mixture is size of very coarse crumbs.
• stir in cranberries and cream with fork until mixture just holds together.
• knead dough with well-floured hands to form a ball. place dough on prepared pan and gently press down to form an 8- or 9-inch domed circle. cut circle into 8 wedges with a greased knife.
• bake 20 to 25 minutes or until edges are starting to brown and centre is set.
• cool completely on wire rack. serve scones, spread with frosting.