Whole Wheat Peanut Butter Banana Bread

Ingredients

• Servings: 1
• 2 cups mashed bananas
• 1/2 cup honey
• 1/4 cup vegetable oil
• 2 eggs
• 2 tablespoons reduced-fat peanut butter
• 1 teaspoon vanilla extract
• 1 cup whole wheat pastry flour
• 1 cup whole wheat bread flour
• 3/4 cup wheat germ
• 1 teaspoon salt
• 1 teaspoon baking soda

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 50 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x5-inch loaf pan.
• beat bananas, honey, oil, eggs, peanut butter, and vanilla extract in a bowl until smooth.
• combine pastry flour, bread flour, wheat germ, salt, and baking soda in a large bowl; make a well in the flour mixture. pour banana mixture into well and stir wet ingredients into dry ingredients until batter is just moistened. pour batter into prepared loaf pan.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. cool in the pan for 10 minutes before removing to cool completely on a wire rack.