herb buttermilk biscuits
Ingredients
- Servings: 1
- 2 cups sifted all-purpose flour
- 1 tablespoon baking powder
- 1 pinch salt
- 1 1/2 teaspoons white sugar
- 1 1/2 teaspoons dried thyme
- 1 1/2 teaspoons dried savory
- 1 teaspoon kelp powder
- 1 tablespoon dried parsley
- 1 tablespoon dried basil
- 1/3 cup unsalted butter, softened
- 3/4 cup buttermilk
Recipe
Preparation Time: 20 mins
Cook Time: 8 mins
Ready Time: 28 mins
- preheat oven to 450 degrees f (230 degrees c). whisk together the flour, baking powder, salt, sugar, thyme, savory, kelp, parsley, and basil in a large bowl.
- cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. drizzle the buttermilk slowly over the flour mixture while tossing lightly with a fork, just until the flour mixture is moistened. turn the dough out a floured board, and knead 4 to 5 times. pat the dough into a circle, 3/4 inch thick, and cut biscuits with a 2 inch cookie cutter. place biscuits 2 inches apart on a baking sheet.
- bake in the preheated oven until golden brown, about 8 minutes. serve warm.
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