white raspberry muffins

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1/3 cup white sugar
• 1 tablespoon baking powder
• 1 pinch salt
• 3/4 cup milk
• 2 tablespoons milk
• 1 large egg
• 1/4 cup butter, melted
• 1 teaspoon raspberry extract
• 1/2 teaspoon vanilla extract
• 1 cup fresh raspberries
• 1/2 cup white chocolate chips
• 5 tablespoons white sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon raspberry extract
• 2 tablespoons butter

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 400 degrees f (200 degrees c). grease and flour 12 muffin cups.
• combine 2 cups flour, 1/3 cup sugar, baking powder, and salt in a large bowl. whisk both amounts of milk with egg in another bowl; stir into flour mixture with 1/4 cup melted butter, 1 teaspoon raspberry extract, and vanilla extract until just moistened. batter will be lumpy. fold in raspberries and white chocolate chips; spoon batter into prepared muffin cups.
• mix 5 tablespoons sugar, 2 tablespoons flour, cinnamon, and 1/2 teaspoon raspberry extract in a bowl. use a pastry cutter to chop 2 tablespoons butter into mixture until it resembles a coarse crumble; sprinkle over muffins.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 21 minutes.