pumpkin biscuits

Ingredients

• Servings: 36
• 2 1/2 cups all-purpose flour
• 3 tablespoons packed brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/2 cup butter, sliced
• 2 cups pumpkin puree

Recipe

• preheat oven to 400 degrees f (205 degrees c). butter one large cookie sheet.
• stir together the flour, brown sugar, baking powder, salt, nutmeg, cinnamon and ginger. cut in the butter with a pastry blender until the mixture resembles coarse crumbs. stir in the pumpkin and mix to form a soft dough.
• on a lightly floured surface pat the dough out to 1/2 inch thick. cut out biscuits with a round 2 inch cutter. place biscuits on the prepared cookie sheet.
• bake at 400 degrees f (205 degrees c) for 15 to 20 minutes. serve warm from the oven.