Hot Fudge Cream Puffs

Total Time: 1 hr 10 mins Preparation Time: 40 mins Cook Time: 30 mins

Ingredients

• 1 stick pie crust mix
• 2/3 cup boiling water
• 2 eggs
• 1/2 cup hot fudge
• 1 (21 ounce) can cherry pie filling
• 1 (4 ounce) carton frozen whipped topping
• 1/4 cup pecans (finely chopped)

Recipe

• 1 in a medium saucepan, crumble piecrust mix into boiling water; cook and stir vigorously till pastry forms a ball and leaves the side of the pan.
• 2 remove from heat; cool for 10 min.; add eggs, one at a time, beating with a wooden spoon after each addition till smooth.
• 3 for each cream puff, spoon about 1/4 cup of mixture onto a greased baking sheet.
• 4 bake in a 400f oven for 30 to 35 min, or until puffs are dry and golden brown. remove from baking sheet; cool on wire racks. cut off tops.
• 5 in a small saucepan, heat fudge sauce over low heat, stirring frequently.
• 6 to serve, spoon pie filling into each cream puff; top with whipped topping. cover with tops of cream puffs, drizzle fudge over each cream puff and sprinkle with pecans.
• 7 the bad news if interested:.
• 8 (441 cal.,22 g.fat, 71 mg.cholesterol, 5 g.protein, 57g. carbs, 2 g. dietary fiber, 269 mg.sodium).