Mini Peach Phyllotarts

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 8 ounces phyllo pastry sheets
• 5 -6 tablespoons butter, melted
• 2 tablespoons sugar
• 2 teaspoons ground cinnamon
• 5 -6 peaches, skins removed
• 2 tablespoons sugar
• 1 tablespoon flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger

Recipe

• 1 preheat oven to 400°f.
• 2 onto a clean, dry work surface, place phyllo dough sheets. cover with a damp towel (but not overly wet). make sure there is an equal-sized clean, dry work space very close to the covered phyllo dough, as this will make assembly much easier.
• 3 in a microwave-safe bowl, melt butter. set aside.
• 4 in a small bowl, combine sugar and cinnamon. set aside.
• 5 place one regular-sized 12-cup muffin pan nearby.
• 6 peel and slice peaches and place in a large bowl. then add sugar, flour, 1/2 teaspoons cinnamon, nutmeg and ginger. stir to combine thoroughly and set aside.
• 7 carefully take first phyllo sheet from the top of the stack and lay it onto the prepared clean, dry work surface. re-cover the stack with the damp towel.
• 8 gently brush a light layer of butter onto the phyllo sheet and sprinkle with cinnamon-sugar mixture, top with another phyllo sheet and repeat until four sheets have been stacked and buttered.
• 9 with a pastry cutter or pizza cutter, gently cut phyllo into six evenly-spaced squares.
• 10 carefully tuck phyllo squares into muffin cups. spoon peach filling into the center of each (about 6 peach slices in each cup).
• 11 bake for 20-30 minutes or until edges are lightly browned. allow to cool for 20-30 minutes.
• 12 serve warm and enjoy!