Pleasant Peach Crisp

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• prepared pastry for single-crust pie (9-inch)
• 2 (21 ounce) cans peach pie filling (aobut 4 2/3 cups)
• 1/4 cup fresh cranberries (thawed if using frozen) or 1/4 cup frozen cranberries (thawed if using frozen)
• 1/2 cup all-purpose flour
• 1/3 cup firmly packed domino light brown sugar
• 1/4 cup butter or 1/4 cup margarine, softened
• 2 tablespoons sliced blanched almonds

Recipe

• 1 prepare crust: preheat oven to 375. line 9-inch pie plate with prepared pastry; trim edges until pastry is even with top edge of pan.
• 2 prepare filling: combine filling ingredients in large bowl, tossing gently until well mixed.
• 3 spread evenly in prepared crust.
• 4 prepare topping: combine flour and brown sugar in small bowl.
• 5 using fork or pastry blender, cut in butter until mixture resembles coarse meal.
• 6 stir in almonds.
• 7 sprinkle evenly over filling.
• 8 bake about 40 minutes or until topping is golden brown.