Pluffs

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 8 ounces cream cheese, softened
• 2/3 cup sugar
• 8 ounces cool whip
• 2 (11 ounce) cans mandarin oranges, cut into smaller bit and drained
• 1 (2 sheet) box pepperidge farm puff pastry
• 2 tablespoons sugar

Recipe

• 1 combine 2/3 cups sugar and cream cheese and mix well.
• 2 add cool whip and mix gently to combine.
• 3 gently fold in mandarin oranges.
• 4 refrigerate for at least two hours.
• 5 defrost pastry sheets at room temperature for 20 minutes.
• 6 cut each sheet into three long strips (on the fold lines).
• 7 cut each strip into 6 pieces.
• 8 you will end up with 36 rectangles.
• 9 using the remaining 2 tbs sugar dust each piece with sugar.
• 10 transfer to greased cookie sheet and bake at 400 degrees for 15 minutes or until pastry stops moving.
• 11 cool puffs then separate each puff into two rectangles.
• 12 fill with filling and refrigerate till ready to serve.