Portuguese Egg Tarts

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• Servings: 20
• 30 g shortening
• 30 g pastry margarine
• 60 g hong kong flour
• 60 g plain flour
• 12 g eggs
• 5 g shortening
• 1/2 teaspoon caster sugar
• 1 1/2 tablespoons water
• 1 drop yellow food coloring
• 5 egg yolks
• 90 g caster sugar
• 75 g evaporated milk
• 175 g dairy whipping cream
• 250 ml uht milk (full cream milk)

Recipe

• 1 mix well the egg and sugar.
• 2 add in the rest of the ingredients and mix well.
• 3 leave aside for later use.
• 4 method for oil dough: put all ingredients together to make into a dough.
• 5 keep in the fridge for abt 15 minutes method for dough: put all ingredients into mixing bowl and mix to a dough.
• 6 method for assembling: roll the dough to 1 cm thick and fold in the oil dough.
• 7 roll it to 2 single and 2 double fold.
• 8 keep in the fridge for 30 minutes roll the dough to 1/2 cm thick and cut the size required.
• 9 put in the mould and pour in the egg filling and bake at 180c for 15 minutes notes: the egg fillings is enough for 2 recipe of the dough.
• 10 so if you are doing 1 whole recipe of the egg filling, then double the dough recipe.