Churros Ii

Ingredients

• Servings: 24
• 2 quarts vegetable oil for frying
• 1 cup water
• 1/2 cup margarine
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 3 eggs
• 1/4 cup white sugar
• 1/4 teaspoon ground cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 2 hrs 40 mins


• in a heavy deep skillet or deep-fryer, heat oil to 360 degrees f (180 degrees c). oil should be about 1 1/2 inches deep.
• in a medium saucepan, heat water and margarine to a rolling boil. combine the flour and salt; stir into the boiling mixture. reduce heat to low and stir vigorously until the mixture forms a ball, about 1 minute. remove from heat and beat in the eggs one at a time. spoon the mixture into a pastry bag fitted with a large star tip.
• carefully squeeze out 4 inch long strips of dough directly into the hot oil. fry 3 or 4 strips at once, until golden brown, about 2 minutes on each side. remove from hot oil to drain on paper towels. stir together the sugar and cinnamon; roll churros in the mixture while still hot.