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Thursday, December 31, 2015

Pennsylvania Dutch Funny Cakes

Ingredients

  • Servings: 3
  • 3 (9 inch) unbaked pie crusts
  • 1 cup white sugar
  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup water
  • 1 teaspoon vanilla extract
  • 1 1/2 cups white sugar
  • 1/2 cup butter
  • 2 eggs
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour

Recipe

  • combine 1 cup sugar, cocoa, water, and 1 teaspoon vanilla in a saucepan. heat over medium-low heat to the boiling point, but do not boil. set aside.
  • in a large bowl, cream together 1 1/2 cup sugar and butter. beat in eggs. stir in milk and 1 teaspoon vanilla. combine flour and baking powder; mix into the creamed mixture. divide batter into the pastry shells. pour 1/3 of the cocoa mixture on top of the cake batter in each pastry shell.
  • bake at 350 degrees f (175 degrees c) for 25 to 35 minutes, or till cake is done.

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