Easy Bakewell Tarts

Ingredients

• Servings: 24
• 1 (18.25 ounce) package yellow cake mix
• 1 recipe pastry for a 9 inch double crust pie
• 2 cups strawberry jam

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease a muffin tin.
• prepare cake mix according to package directions, set aside.
• prepare pie crust according to package directions. using a round cutter or glass, cut 24 rounds in crust to fit in bottom of muffin tins. place dough circles in bottom of muffin tins. top each circle with 1 tablespoon of jam. pour cake batter over jam so that cups are 3/4 full.
• bake in preheated oven until cake springs back when touched, 18 to 25 minutes. let cool 10 minutes in pans before removing to wire rack to cool completely.