fluffy whole wheat biscuits

Ingredients

• Servings: 12
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 4 teaspoons baking powder
• 1 tablespoon white sugar
• 3/4 teaspoon salt
• 1/4 cup butter
• 1 cup buttermilk

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat oven to 450 degrees f (230 degrees c).
• combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt in bowl. cut in butter with a knife or pastry blender until mixture resembles coarse crumbs; stir in buttermilk until just moistened.
• turn dough out on a lightly floured surface; knead gently 8 to 10 times. roll to about 3/4-inch thickness; cut with a 2 1/2-inch biscuit cutter. place biscuits on an ungreased baking sheet.
• bake in preheated oven until biscuits are lightly browned, 10 to 12 minutes.