She's My Blackberry Pie

Ingredients

• Servings: 1
• 1 double crust ready-to-use pie crust
• 4 cups fresh blackberries, or more to taste
• 1/2 cup white sugar
• 3 tablespoons all-purpose flour
• 1 tablespoon lemon juice
• 2 tablespoons water, or as needed
• 1 egg, beaten

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 425 degrees f (220 degrees c). press 1 pie pastry into bottom of a 9-inch pie pan.
• mix blackberries, sugar, flour, and lemon juice together in a large bowl. pour into prepared crust.
• slice second pie crust into 1-inch strips; weave a lattice pattern over the top of the pie. seal the lattice ends to the bottom pastry with a dab of water; crimp edges together. brush lattice top with beaten egg.
• bake pie in the preheated oven for 15 minutes. reduce heat to 375 degrees f (190 degrees c) and bake for an additional 15 minutes. loosely cover pie with aluminum foil to prevent burning; bake until pie is bubbling, 10 to 15 more minutes.