Banana Walnut Cornbread

Ingredients

• Servings: 1
• 2 tablespoons honey
• 2 bananas, mashed
• 1/4 cup vegetable oil
• 1/2 cup milk
• 2 teaspoons vanilla extract
• 1 cup cornmeal
• 1 cup whole wheat pastry flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1 1/2 cups chopped walnuts
• 1 banana, sliced

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 8x8 inch baking pan.
• place the honey, mashed bananas, canola oil, milk and vanilla into a blender or food processor; puree until smooth.
• sift together cornmeal, whole wheat flour, baking powder, soda and cinnamon. stir flour mixture into banana mixture until blended. fold in walnuts and sliced bananas. pour into prepared pan.
• bake in preheated oven for 40 to 50 minutes, or until brown on top.