georgina's true english butter tarts

Ingredients

• Servings: 24
• 24 (2 inch) unbaked tart shells
• 1 cup brown sugar
• 1 cup golden syrup
• 1/2 cup butter, melted
• 3 eggs
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 45 mins


• preheat oven to 400 degrees f (205 degrees c). place tart shells on a baking sheet.
• bake in the preheated oven until edge of crust is golden, about 10 minutes.
• lower oven temperature to 350 degrees f (175 degrees c). position a rack in the upper 1/3 of the oven.
• whisk brown sugar, golden syrup, butter, eggs, vanilla extract, and salt together in a bowl until smooth. fill pastry shells with sugar mixture about 2/3-full.
• bake in the preheated oven until filling foams and is bubbly and golden, about 15 minutes. remove pan and cool for a few minutes on a wire rack; serve warm or at room temperature.