Burek

Ingredients

• Servings: 4
• 1 pound lean ground beef
• 1 tablespoon ground allspice
• 1 tablespoon paprika
• salt and freshly ground pepper to taste
• 1 potato, finely chopped
• 1 onion, chopped
• 1 (16 ounce) package phyllo dough
• 1/4 cup melted butter

Recipe

Preparation Time: 35 mins Cook Time: 25 mins Ready Time: 1 hr


• preheat an oven to 400 degrees f (200 degrees c).
• brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. drain fat; stir in allspice, paprika, salt, and pepper. transfer beef to a large bowl and stir in potato and onion.
• unroll phyllo pastry and transfer 2 sheets to a work surface; stack sheets. spoon 1/8th of the ground beef mixture down one long edge of the phyllo pastry. roll phyllo into a tube, encasing beef. shape the tube into a coil (snail shape). place the roll on an ungreased baking sheet; brush with melted butter. repeat, placing finished rolls up against one another to keep them from unrolling.
• bake burek in the preheated oven until golden brown, 20 to 30 minutes.