mom's rhubarb crisp

Ingredients

• Servings: 1
• 3 cups diced fresh rhubarb
• 1 tablespoon all-purpose flour
• 1/2 cup white sugar
• 1 tablespoon water
• 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice (optional)
• 1 cup rolled oats
• 1 cup brown sugar (packed)
• 1/2 cup all-purpose flour
• 1/2 cup butter

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease an 8-inch square baking dish.
• mix rhubarb, 1 tablespoon flour, sugar, water, cinnamon, and allspice together in a bowl. mix oats, brown sugar, and 1/2 cup flour together in a separate bowl; add butter and mash into the oats mixture with a pastry cutter until crumbly.
• press about half the oats mixture into the bottom of the prepared baking dish. spread rhubarb mixture over the oats mixture; top with remaining oats mixture.
• bake in preheated oven until rhubarb layer is set, about 45 minutes.