creamy realemon® pie

Ingredients

• Servings: 8
• 3 egg yolks
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup realemon® lemon juice from concentrate
• 2 drops yellow food coloring (optional)
• 1 (8- or 9-inch) baked pastry shell or graham cracker crumb crust
• whipped cream or whipped topping

Recipe

Preparation Time: 5 mins Cook Time: 35 mins Ready Time: 3 hrs 40 mins


• preheat oven to 325 degrees f. beat egg yolks in medium-sized bowl with rotary beater or fork; gradually beat in condensed milk and realemon®. stir in food coloring if desired. pour into pastry shell or crumb crust.
• bake 30 to 35 minutes or until set. remove from oven. cool 1 hour. chill at least 3 hours. before serving, spread whipped topping over pie. refrigerate leftovers.