Meat Pies

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 2 teaspoons olive oil, divided
• 1 small onion (diced)
• 1 medium carrot (diced)
• 1 lb ground beef
• 1 (14 1/2 ounce) can whole tomatoes with juice, diced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon sugar
• 1/8 teaspoon cinnamon
• 8 1/2 ounces puff pastry (1 sheet)

Recipe

• 1 in a medium skillet, add 1 tsp olive oil, onions and carrots, saute for 2 minutes.
• 2 add ground beef; cook on medium heat for 5 minutes.
• 3 add tomatoes,juice,salt,pepper,sugar and cinnamon to beef mixture, stir, simmer for 30 minutes.
• 4 cut puff pastry sheet into six squares.
• 5 roll each square into 6 inch square.
• 6 spoon mixture into each square; fold and seal.
• 7 brush the other 1 tsp olive oil on the meat pies.
• 8 bake 12-15 minutes or until golden brown at 400 degrees fahrenheit.