Mud Puddles

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1/2 cup butter or 1/2 cup margarine, softened
• 1/2 cup creamy peanut butter
• 1/2 cup sugar
• 1/2 cup packed light brown sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk chocolate chips
• 1 cup semi-sweet chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon vanilla extract
• chopped peanuts

Recipe

• 1 cream butter, peanut butter and sugars together.
• 2 add egg and vanilla.
• 3 in a separate bowl, stir together flour, baking soda and salt.
• 4 add flour mixture to butter mixture.
• 5 mix well.
• 6 chill for 1 hour.
• 7 shape into 1 inch balls.
• 8 place in lightly greased mini muffin tins.
• 9 bake in 325 degree oven for 14-16 minutes until lightly browned.
• 10 remove from oven and immediately make wells in the center using a melon baller, pressing lightly.
• 11 cool in pans for about 5 minutes before removing to wire racks for further cooling.
• 12 for filling---------------------.
• 13 melt chocolate chips in a double boiler.
• 14 stir in milk and vanilla.
• 15 mix well.
• 16 carefully fill wells in cookies using a spoon or a small pitcher or pastry bag.
• 17 sprinkle with chopped peanuts.