Kemper Pie Crust

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 cup flour
• 1 cup whole wheat flour
• 3/4 cup vegetable shortening
• 1 teaspoon salt
• 1/2 cup water
• 1 tablespoon sugar

Recipe

• 1 add all ingredients but sugar to a bowl. knead dough until well mixed.
• 2 cover countertop with a thin layer of flour. roll out dough (flour your rolling pin too or it will stick) to about 1/8-1/4 inch thick.
• 3 lift dough and gently slide your pie plate underneath. gently press dough into pie plate, then use a knife to run around the edges and trim off the extra. fill pie with your choice of filling - canned works fine.
• 4 take remaining dough and roll out a second time (re-flour your countertop). again, slide pie plate underneath and gently trim off extra. use fingers or a fork to seal the two crust layers around the edge.
• 5 cut vent holes in top crust layer, and sprinkle entire pie with the sugar.
• 6 bake at 400 for 40-50 minutes.