Mini Veggie Rolls

Total Time: 28 mins Preparation Time: 8 mins Cook Time: 20 mins

Ingredients

• Servings: 48
• 3 zucchini, grated
• 440 g corn kernels, well drained
• 1 cup tasty cheese, grated
• 4 slices rindless bacon, chopped
• 3 sheets frozen puff pastry, thawed
• 1 beaten eggs or 1 milk, for brushing
• salt & pepper

Recipe

• 1 squeeze excess liquid out of zucchini.
• 2 combine zucchinis, corn, cheese, bacon & salt & pepper in a bowl. mix well.
• 3 cut each sheet of pastry in half lengthwise. spoon an even amount of zucchini mixture along the long edge of each piece of pastry.
• 4 roll up to complete enclose filling. transfer to a foil-lined baking tray and mark segments approx 3cm apart with a sharp knife. brush with egg or milk.
• 5 bake at 190 c for 15-20 mins or until puffed and golden. cut into the segments as marked and serve.