Paula Deen's Cheesy Tomato Tartlets

Total Time: 44 mins Preparation Time: 20 mins Cook Time: 24 mins

Ingredients

• 1 sheet frozen puff pastry, thawed
• 1/4 cup grated cheddar cheese
• 4 plum tomatoes, cut into 1/4 in thick slices
• 1/2 cup parmesan cheese
• 1/4 cup fresh thyme sprig

Recipe

• 1 on a lightly floured surface, unfold puff pastry.
• 2 cut out 2 inch rounds, using biscuit cutter or glass.
• 3 place dough circles on ungreased baking sheet, pricking surface with fork.
• 4 sprinkle each circle with cheddar, and top with a tomato slice.
• 5 sprinkle with a little salt and pepper (tomatoes must have salt and pepper, of course!).
• 6 sprinkle each with a heaping teaspoon of parmesan cheese.
• 7 bake 24 minutes or until pastry is golden and cheese is bubbly.
• 8 garnish with thyme leaves.