Sliced Sweet Potato Pie

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 1/2 lbs sweet potatoes (about 4 medium)
• 1 cup light brown sugar
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/4 teaspoon salt
• 6 tablespoons butter
• 1/2 cup heavy cream

Recipe

• 1 boil sweet potatoes until half cooked, 15 to 20 minutes.
• 2 peel and slice sweet potatoes thinly.
• 3 mix brown sugar, cinnamon, nutmeg, ginger and salt.
• 4 place a layer of sweet potatoes in pastry-lined 9-inch pie pan.
• 5 sprinkle with some of the spice mixture; dot with a little bit of butter.
• 6 continue with layers until all ingredients are used, dotting top with butter.
• 7 add cream.
• 8 top with top crust, fluting edges and cutting vents.
• 9 bake at 425 degrees fahrenheit for 30 for 40 minutes.
• 10 if potatoes are still not tender, reduce temperature to 350 degrees fahrenheit and continue baking until they are done.