Lots Of Berries Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 cup sugar
• 1 dash salt
• 1/4 cup cornstarch
• 1/2 teaspoon cinnamon, ground
• 1 cup blueberries
• 1 cup strawberry
• 3/4 cup blackberry
• 3/4 cup red raspberries
• 1/2 cup water
• 2 tablespoons lemon juice
• 2 tablespoons butter or 2 tablespoons margarine
• 1 pastry for a double-crust 9-inch pie

Recipe

• 1 in a saucepan, combine sugar, salt, cornstarch, and cinnamon.
• 2 stir in berries.
• 3 add water and lemon juice.
• 4 cook over medium heat just to the boiling point.
• 5 pour into pie shell; dot with butter.
• 6 top with lattice or full crust.
• 7 if using a full crust, cut slits in the top, brush with milk and sprinkle with sugar.
• 8 bake in oven preheated to 350f for about 45 minutes or until the crust is golden.