Fruit Crisp-cooking Light

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1/2 cup strawberry, sliced
• 1/2 cup blueberries, if frozen-thaw
• 11 ounces mandarin oranges, drained
• 2 teaspoons lemon juice
• 3 tablespoons all-purpose flour
• 2 tablespoons brown sugar
• 2 tablespoons quick-cooking oats
• 1/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 2 tablespoons butter, chilled

Recipe

• 1 preheat toaster oven to 350 degrees.
• 2 combine the fruits and lemon juice in a small bowl and toss gently. divide fruit mixture into 2 10 oz custard cups.
• 3 combine the dry ingredients in a small bowl. cut in butter with a pastry blended and sprinkle mixture evenly over the fruit.
• 4 cover and bake for 20 minute
• 5 uncover and bake another 5 minutes until crisp.