Pineapple Pie Iii

Ingredients

• Servings: 1
• 1 recipe pastry for a 9 inch double crust pie
• 3/4 cup white sugar
• 3 tablespoons cornstarch
• 1 (20 ounce) can crushed pineapple with juice
• 1 tablespoon lemon juice
• 2 tablespoons milk
• 1 tablespoon white sugar

Recipe

• preheat oven to 425 degrees f (220 degrees c).
• in a medium saucepan combine sugar, cornstarch, pineapple with juice, and lemon juice. cook over medium heat, stirring constantly until thickened, then allow to boil 1 minute.
• cool slightly and pour mixture into pastry-lined pie pan. cover with top crust and seal. make a few steam vents in crust, then brush with milk and sprinkle with sugar. place in preheated oven and bake for 35 minutes. serve chilled or at room temperature.