sour cream apple pie i

Ingredients

• Servings: 1
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 3/4 cup white sugar
• 1/4 teaspoon ground nutmeg
• 1 egg
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 3 cups apples, peeled and chopped
• 1 recipe pastry for a 9 inch single crust pie
• 1/3 cup white sugar
• 1/3 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 2 tablespoons butter

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• stir together 2 tablespoons flour, salt, 3/4 cup sugar and nutmeg in bowl. combine egg, sour cream and vanilla in another bowl; mix well. add egg mixture to dry ingredients; mix well. stir in apples and spoon mixture into unbaked pie shell.
• bake in a preheated 400 degree f (205 degrees c) oven 15 minutes.
• reduce temperature to 350 degrees f (175 degrees c) and bake 30 minutes more. remove pie from oven. increase temperature to 400 degree f (205 degrees c).
• prepare cinnamon topping and sprinkle over pie. return to oven and bake 10 minutes more. cool on rack.
• to make cinnamon topping: combine 1/3 cup sugar, 1/3 cup flour and 1 teaspoon ground cinnamon in bowl. cut in 2 tablespoons butter or regular margarine until crumbly, using a pastry blender.