Sugarless Pumpkin Pie I

Ingredients

• Servings: 1
• 1 recipe pastry for a 9 inch single crust pie
• 1 cup solid pack pumpkin puree
• 1/2 teaspoon ground cloves
• 1 egg
• 1 cup milk
• 1/2 teaspoon ground cinnamon
• 6 packets granulated artificial sweetener

Recipe

• beat egg, sugar substitute and spices until fluffy. add milk and pumpkin; mix well.
• pour into unbaked 8-inch pie shell. bake at 350 degrees f for 30 minutes or until inserted knife comes out clean.