Tiramisu Tart

Total Time: 1 hr 5 mins Preparation Time: 40 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 1 lb flour
• 250 g sugar
• 200 g butter
• 1/2 teaspoon baking soda
• 1 egg
• 1 teaspoon grated lemon peel
• 1 pinch salt
• 30 g water
• 1 teaspoon honey
• 3 tablespoons nutella
• 20 ladyfingers (called savoiardi)
• 1 cup coffee
• 4 egg yolks
• 250 g cream cheese or 250 g mascarpone
• 250 ml whipped cream
• 100 g sugar
• marsala wine (optional)
• 2 tablespoons unsweetened cocoa powder

Recipe

• 1 start with crust: combine in a big salad pan or in a kneader the butter, the sugar, a pinch of salt, the egg, the lemon grated peel, the honey, the baking soda and the water. once you get a soft cream, add the flour and quickly mix to make the dough. this step has to be really quick. leave it into the fridge for 30 minutes.
• 2 now prepare the coffee . do not add any sugar inches if you like, you can add a little bit of marsala wine when coffee is cold.
• 3 after 30 minutes have passed, take your dough out of the fridge and roll out onto a floured surface, then move to a baking-pan covered with some baking paper, prick with a fork and put another sheet of baking paper on the surface. fill with dry beans.
• 4 cook for 15 minutes at 350°f and after that, open the oven, remove the dry beans with the sheet of baking paper and cook for other 10 minutes. allow to cool and set aside.
• 5 prepare the cream: combine yolks with sugar until you get a soft cream, then add cream cheese mascarpone. now gently put the whipped cream .
• 6 get the crust back, spread the nutella on it. quickly dip biscuits, one by one, into coffee and put on the nutella layer. recover the pastry surface with biscuits. add a layer of egg cream and try to level out.
• 7 put into the fridge for 6 hours at least.
• 8 sprinkle the surface with bitter cocoa before serving.