Super Easy Appetizer - Tomato And Pesto Crostini

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 sheet puff pastry
• 8 cherry tomatoes, halved
• 6 bocconcini, baby mozzarella cheese, also known as boconncini, each piece sliced into 3 pieces
• 2 tablespoons pesto sauce

Recipe

• 1 defrost the puff pastry, and cut into 16 squares.
• 2 cook in moderate oven for 10 minutes so that the pastry is slightly golden and starting to puff.
• 3 on each square, place a bocconini slice, followed by a cherry tomato (flat size down) and a small blob of pesto.
• 4 put back into oven and cook a further 10 minutes until the boconncini have started to melt.
• 5 serve immediately.