Provolone Grissinis

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 cup provolone cheese, grated
• 3 slices salami, finely chopped
• 2 tablespoons cream
• 6 sheets phyllo pastry
• 125 g butter, melted

Recipe

• 1 mix cheese, salami & cream together.
• 2 brush one sheet of phyllo with butter, top with another sheet and brush again with butter.
• 3 cut pastry sheet into 6 rectangles and place one teaspoonful of salami mixture at one end of each rectangle and roll the pastry up to enclose the filling.
• 4 repeat with remaining pastry & salami.
• 5 brush with remaining butter & bake at 200.c for 10-15 minutes.
• 6 serve with a tomato sipping sauce. tomato-spring onion sauce is good!