Lekvar-prune Filled Perogies

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• pastry dough (see perogies with various traditional fillings for the dough recipe)
• 1 lb pitted dried prune
• 1 cup sugar
• water

Recipe

• 1 put the prunes in a good sized saucepan-heavy bottom if you have one.
• 2 pour in water to cover, bring to a boil, reduce heat and cook over a"hard simmer/light boil.
• 3 "you may need to add more water to prevent scorching.
• 4 when prunes are soft puree in a food processor until smooth.
• 5 if the prunes are in any way runny cook until thick.
• 6 make dough-or cut recipe in half and fill with prune filling.
• 7 (see perogies with various traditional fillings for filling and crimping directions) boil perogies in water until they float, drain.
• 8 fry in butter if you wish and serve with a dollop of vanilla ice cream or topping of your choice.
• 9 freeze whatever filling your not using.