Simple Asparagus Tart

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1 sheet frozen puff pastry, thawed
• 10 ounces log goat cheese
• 1 1/2 lbs asparagus, ends trimmed
• 1 tablespoon olive oil
• 1/2 lemon, zest of
• salt, to taste
• ground black pepper, to taste

Recipe

• 1 preheat oven to 400. roll out the pastry into a 10x18 inch rectangle. leaving a 1 inch border, prick the surface of the pastry all over with a fork. bake about 15 minutes or until golden, then remove from oven.
• 2 spread the cheese over the pastry. lay the asparagus on top of the cheese. brush with the oil and sprinkle with the lemon zest, salt and pepper.
• 3 bake an additional 20 to 25 minutes. let cool before serving.