Simple Beef Pie Recipe

Total Time: 2 hrs 45 mins Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 4
• 1 kg beef chuck
• 2 carrots
• 4 celery ribs
• 2 onions
• 500 ml tomato sauce
• 100 ml olive oil
• salt
• pepper
• bay leaf
• 300 ml red wine
• puff pastry

Recipe

• 1 cut the beef into cubes.
• 2 add the veges to a hot pot with olive oil and stir until caramelized, then add the meat. season with salt and pepper and a bay leaf.
• 3 brown the meat then add the red wine.
• 4 let the wine reduce then add the tomato sauce.
• 5 cook covered for 2 hours.
• 6 cut puff pastry into circles and add the beef stew mix in the centre.
• 7 cover with another sheet of puff pastry and brush with butter.
• 8 score the puff pastry then bake pie in oven for 20 minutes at 180 degrees.