Tofu Date Cheesecake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1/2 cup rice flour
• 1/4 cup walnut oil
• 1/2 cup rolled oats
• 1/4 cup water
• 1/2 cup dates
• 1/4 cup lemon juice
• 3 tablespoons apple juice
• grated lemon rind, to taste
• 50 ml water
• 300 g tofu (preferably soft or silken)

Recipe

• 1 pie crust:.
• 2 mix together dry ingredients and slowly add liquid. mix with a knife to form a soft mixture that is not too wet.
• 3 roll out pastry and press into a pie tin and bake for 10 mins at 180c.
• 4 filling:.
• 5 simmer dates, lemon juice, apple juice, lemon rind and water for 5 minutes.
• 6 blend tofu with date mixture until smooth and creamy and pour into the pie crust.
• 7 bake for 20 mins at 180c.