Tofu And Vegetable Patties

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 carrot, grated
• 6 scallions, sliced (plus extra strips to serve)
• 1 garlic clove, minced
• 1 in piece ginger, grated
• 14 ounces firm tofu, drained and crumbled
• 2 eggs, lightly beaten
• 2 tablespoons sesame oil
• 2 tablespoons vegetable oil
• salt and pepper
• sweet chili sauce (optional)

Recipe

• 1 combine all the ingredients except the oils in a large bowl with some salt and pepper and mix well. heat both the oils in a frying pan.
• 2 grease a 4in metal pastry ring or cookie cutter and place in the pan. when hot, pour 5tbs of the batter in and turn the heat down to medium.
• 3 cook for 4-5 mins until golden then take off the ring (be careful as it may be hot) flip the patty and cook the other side.
• 4 do this in batches, keeping the finished patties warm in a low oven.
• 5 serve with sweet chili sauce and scallions strips if you like.