Strawberry And Cream Puff Parcels

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 1 sheet frozen puff pastry
• 1 cup of vanilla flavoured cream, whipped
• 1/3 cup strawberry jam

Recipe

• 1 once thawed, cut pastry into 9 rectangles. place pastry on ovenproof paper and bake for around 7 minutes at 450f, or until golden. each will be puffed to about a half inch high like small pillows. allow to cool completely.
• 2 cut off one corner from each pillow, allowing access to inside of shell. retain cut offs.
• 3 using a piping bag, fill with combination of jam and cream.
• 4 seal opening with retained cut off used as a bung, dipped in jam. the jam will set and prevent loss of the filling if finished parcels are refrigerated.
• 5 these are so simple and the combination of fillings is limited only by your imagination.
• 6 as the puffed parcels are relatively thin shelled, hot fillings are not recommended.