Peanut Butter French Toast Sticks

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• 3 tablespoons peanut butter
• 3 tablespoons honey
• 1 egg
• 1 tablespoon water
• 3 tablespoons sugar
• 2 teaspoons cinnamon
• pastry dough (cantaloupe sized piece)

Recipe

• 1 mix the peanut butter and honey together, and place in the fridge.
• 2 set oven to 350 degrees.
• 3 prepare a cookie sheet with nonstick parchment paper (or greased with oil).
• 4 prepare the dough: divide into 5 pieces. flatten out into circular shape (keep it thick, this isn't the final rolling). do this for all 5 pieces.
• 5 make the egg batter/wash: mix the egg, water, sugar, and cinnamon.
• 6 take out the peanut butter and honey mixture. divide into 5 pieces and roll into circles.
• 7 place the peanut butter/honey mix in each of the dough circles.
• 8 close the dough around the peanut butter/honey mixture (like a dumpling!). use a rolling pin to flatten out as thin as you are able to.
• 9 place the discs on the prepared cookie sheet (i could only fit 3 per cookie sheet). cover the discs with the egg mixture.
• 10 using a pizza cutter, cut out strips or square shapes in the dough.
• 11 bake for 15-20 minutes.
• 12 if you want to divide the dough into 2 big pieces and roll it out into a rectangular shape to make longer strips, you may want to poke it with a fork to keep the dough from puffing up to much!