Salmon En Croute

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1/2 package puff pastry, defrosted
• 1 (5 ounce) package baby spinach
• 2 skinless salmon fillet
• 1/2 lb sauted mushroom, sliced
• 1 cup bearnaise sauce (bearnaise sauce)
• 1 beaten egg
• salt and pepper

Recipe

• 1 pre-heat oven to 375 degrees.
• 2 line baking sheet with parchment paper.
• 3 roll pastry on floured surface to 1/8 inch.
• 4 place 1/2 the spinach on pastry lenght wise and top with salmon, mushrooms and 1/4 cup bernaise sauce then top with remaining baby spinach.
• 5 roll up like a cinnamon roll, folding in the sides to seal completely.
• 6 brush with egg.
• 7 bake 25 minutes.
• 8 serve with warm bernaise sauce.