Individual Peach Cobblers

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb peach, peeled, pitted and cut into chunks
• 1/2 cup sugar
• 1/4 teaspoon almond extract
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons vegetable shortening
• 1/3 cup 1% low-fat milk
• 4 teaspoons sugar

Recipe

• 1 heat oven to 400 degrees fahrenheit. butter four 6-ounce custard cups.
• 2 prepare filling: combine peaches, sugar, almond extract, ginger, cinnamon, and salt in a large bowl. spoon mixture into custard cups.
• 3 prepare topping: stir together flour, baking powder and salt in a medium-size bowl. cut in shortening with a pastry blender or 2 knives used scissor fashion until mixture resembles coarse crumbs. stir in milk until mixture comes together, adding more milk, a tablespoon at a time, if necessary. spoon topping evenly over peach filling. sprinkle tops with sugar. place custard cups on a baking sheet.
• 4 bake in a 400 degree oven 20 minutes or until filling is bubbly and crust is golden. tent with foil if tops begin to brown to quickly. serve warm or at room temperature.